Бібліографічний опис методичних вказівок
Analytical chemistry : methodical instructions for laboratory classes for applicants for the first (bachelor's) level of higher education of the educational and professional program "Food Technologies" of the field of knowledge 18 Production and Technologies, specialty 181 Food Technologies full-time and part-time forms of study / compiled by. I. A. Moroz. - Lutsk : Lutsk NTU, 2023. 72 p.
Ключові слова
Аnalytical chemistry, qualitative reactions of cations ana anions, qualitative analysis, quantitative analysis.
